With WooCommerce businesses scattered all over the world, it’s not often I get to do an interview in person. But this is an entrepreneur story that could only come from San Francisco.
Last week I spoke Dandelion Chocolate founder Todd Masonis, at their factory location in San Francisco’s Mission District.
After selling their consumer internet business to Comcast in 2008, Todd and business partner Cameron went down a path of experimentation and discovery that eventually led them into the business of fine, small batch chocolate making.
Read on to learn more of Dandelion Chocolate’s unique story.